Cinnamon - Natural Oil:
What makes this oil soluble cinnamon extract so special?
Well, it’s made from real cinnamon and is extracted through a natural process that locks in all the warm, spicy, and cozy cinnamon flavors you know and love. Plus, it dissolves easily in oils, making it perfect for all the bakers out there who love to bake with a little bit of sass and spice.
Can I use this extract in my morning cup of coffee?
We don’t recommend it, but if you’re feeling adventurous, go for it! Our oil soluble cinnamon extract is specifically formulated for oil-based recipes, so it might not dissolve in your coffee as well as you’d like. But, who knows, you might end up with a delicious cinnamon latte.
How much should I use in my baking recipes?
The recommended usage level is typically between 1/16 teaspoon and 1/8 teaspoon per 8 ounces of liquid, depending on the desired flavor intensity. But, as with all things in life, start small and adjust as needed. You don’t want to end up with cinnamon overload!
Cinnamon - Water Flavoring:
Can I use this extract in my oil-based recipes?
Well, it’s not the best idea. Our water soluble cinnamon extract is specifically formulated to dissolve in water-based recipes, so it might not give you the results you’re looking for in oil-based recipes. But, hey, baking is all about experimenting and having fun, so feel free to give it a shot.
How does it perform in high-heat applications?
This extract is heat-stable and won’t break down or evaporate, even in the face of high temperatures. It’s like the Dwayne “The Rock” Johnson of cinnamon extracts.
Can I use it in my savory dishes?
Absolutely! Our water soluble cinnamon extract is versatile and can be used in both sweet and savory dishes. Add a touch of warmth and spice to your roasted vegetables or spice up your chili with a pinch of this extract. The possibilities are endless!