Butter - Water Flavoring:
What is the recommended usage level for the Water-Soluble Butter Flavor?
The recommended usage level for the Water-Soluble Butter Flavor is typically between 1/8 teaspoon and 1/2 teaspoon per 8 ounces of liquid, depending on the desired flavor intensity. It is always best to start with a small amount and adjust as needed.
How does the Water-Soluble Butter Flavor perform in high-heat applications?
The Water-Soluble Butter Flavor is heat-stable and will not break down or evaporate at high temperatures. However, prolonged exposure to high heat can cause the flavor to become muted or fade over time.
What kind of applications is the Water-Soluble Butter Flavor suitable for?
The Water-Soluble Butter Flavor is suitable for a variety of applications including beverages, baked goods, and confectionery products. It can be used to add a rich, buttery flavor to your favorite recipes without the use of actual butter.