Sugar-Free Summer Delight: Almond Flour Lemon Bars with Flavor Frenzy

Sugar-Free Summer Delight: Almond Flour Lemon Bars with Flavor Frenzy

Are you tired of sacrificing flavor for a healthier dessert option? Say goodbye to bland and boring sugar-free treats and hello to our latest creation – Almond Flour Lemon Bars with a burst of Flavor Frenzy.

Lemon bars are a classic summer treat, but traditional recipes often contain copious amounts of sugar. Not anymore! Our recipe uses almond flour as the base, offering a gluten-free and low-carb option. And the best part? You can add a touch of sweetness with your favorite Flavor Frenzy flavor extract.

Here’s what you’ll need:

For the crust:

• 2 cups almond flour
• 1/4 cup melted butter
• 2 tablespoons erythritol
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Your preferred Flavor Frenzy extract

For the filling:

• 3 large eggs
• 3/4 cup erythritol
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 teaspoons unflavored protein powder (optional)
• 2 teaspoons Flavor Frenzy lemon extract

Instructions:

1. Preheat the oven to 350°F and line an 8x8 inch baking dish with parchment paper.
2. In a medium bowl, mix together the almond flour, melted butter, erythritol, vanilla extract, salt, and Flavor Frenzy extract of your choice.
3. Press the mixture into the bottom of the prepared baking dish and bake for 10 minutes.
4. While the crust is baking, make the filling. In a large bowl, beat the eggs. Add the erythritol, lemon juice, lemon zest, protein powder (if using), and Flavor Frenzy lemon extract. Stir until well combined.
5. Pour the filling over the crust and bake for an additional 20-25 minutes or until the filling is set.
6. Allow to cool completely before slicing into bars and serving.

Each serving of these Almond Flour Lemon Bars contains approximately:

• 150 calories
• 14g fat
• 4g protein
• 7g carbohydrates
• 3g fiber

Don't settle for just any sugar-free lemon bar recipe. Elevate your dessert game with our Almond Flour Lemon Bars and a dash of Flavor Frenzy extract. Whether you prefer a classic lemon flavor or want to mix things up with a different extract, you won't regret adding this recipe to your collection.