Sugar-Free Chocolate Coffee Cake with Flavor Frenzy

Sugar-Free Chocolate Coffee Cake with Flavor Frenzy

Are you craving a delicious and indulgent chocolate cake but trying to avoid the added sugar? Look no further! This sugar-free chocolate coffee cake is the perfect solution. Made with wholesome ingredients and a touch of natural coffee flavor from Flavor Frenzy, it's sure to satisfy your sweet tooth without the guilt.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup erythritol or other sugar substitute
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/2 cup melted coconut oil
• 1 tsp vanilla extract
• 1 tsp Flavor Frenzy Coffee Flavor

Instructions:

1. Preheat your oven to 350°F and line a 9-inch cake pan with parchment paper.
2. In a medium bowl, mix together the almond flour, cocoa powder, baking powder, salt, and erythritol.
3. In a separate large bowl, beat the eggs until light and frothy. Add in the almond milk, melted coconut oil, vanilla extract, and Flavor Frenzy Coffee Flavor.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy a slice of this decadent sugar-free chocolate coffee cake with the added boost of natural coffee flavor from Flavor Frenzy. Say goodbye to added sugars and artificial flavors and hello to a guilt-free treat. Make sure to try all of the other natural and delicious flavors from Flavor Frenzy for your next baking adventure.

Nutritional Information per serving (based on 12 servings): Calories: 170 Fat: 16g Saturated Fat: 11g Carbohydrates: 8g Fiber: 3g Protein: 6g Sugar: 1g