Are you tired of the same old boring breakfast options? It's time to mix things up with Flavor Frenzy's Pistachio protein pancakes! Made with just a few simple ingredients, these pancakes are not only delicious but also packed with protein to fuel your day.
Recipe:
- 1 scoop of vanilla protein powder (24g protein per scoop)
- 1/2 cup of oat flour
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1 egg
- 1/2 cup of almond milk
- 1 tsp of Flavor Frenzy Pistachio water-soluble flavor
- Optional: Add a handful of chopped nuts for an added crunch
Instructions:
- In a medium-sized bowl, whisk together the protein powder, oat flour, baking powder, and salt.
- In a separate bowl, whisk the egg and almond milk together.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the Flavor Frenzy Pistachio water-soluble flavor and chopped nuts (if using).
- Heat a non-stick pan over medium heat and drop 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve hot and enjoy!
Storing extra:
- Any leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply pop them in the microwave or on a pan until warm.
Nutritional Facts: (per 2 pancakes)
- 48g protein
- 6g total fat
- 28g total carbohydrates
- 4g sugar
With 48g of protein per serving, these Flavor Frenzy Pistachio protein pancakes are the perfect way to start your day. The added Flavor Frenzy Pistachio water-soluble flavor provides a delicious, nutty taste that pairs perfectly with the vanilla protein powder. Whether you're looking to fuel your morning workout or simply want a healthy and satisfying breakfast option, these protein pancakes are sure to hit the spot. So go ahead, treat yourself to the taste and benefits of a healthier lifestyle with Flavor Frenzy Pistachio protein pancakes.